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Rang Barse Badam

Almonds

Difficulty

Easy

Ingredients
Serves: 3
  • Almonds 60 g
  • Salt to taste
  • Olive oil 5 ml
  • Thandai essence 1 Tbsp
Preparation
  1. In a bowl, whisk the thandai essence, salt, olive oil.
  2. Add the almonds to the bowl and toss.
  3. Transfer them on to sheet and bake for 8 to 9 minutes in a moderate oven at 170 °C.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.