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Paneer Badam Ki Tikki

Created by: Chef Kunal Kapur, Masterchef India Judge
Almonds
Ingredients
  • Paneer - 2 cups
  • Potato boiled & mashed –1/2 cup
  • Oil - 2 and 1/2tbsp
  • Jeera - 1 tsp
  • Green chilly chopped - 2 tsp
  • Ginger chopped - 2 tsp
  • Turmeric –1/2tsp
  • Red chilli powder –1/2tsp
  • Coriander chopped - 2 tbsp
  • Almonds chopped –1/2 cup
  • Cornflour -1 tbsp
  • Salt - 1 tsp
Preparation
  1. Mash the paneer and mix with the potato. Heat oil and add jeera, once it crackles, add the ginger and green chilly. Toss them for few seconds and add the turmeric and immediately add the paneer-potato mixture.
  2. Then, add red chilly powder and salt. Toss for 2-3 mins and take off the flame. Spread out on a tray and allow to cool completely. Now add cornflour and coriander chopped. Make round and flat patties. Spread almonds that are chopped. Roll the sides of the patty in the almonds and keep aside. Heat remaining oil in a pan and cook the patties on both sides till brown. Serve hot.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.