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Khumb Badam Ka Kheema

Created by: Chef Kunal Kapur, Masterchef India Judge
Almonds

Difficulty

Medium

Ingredients
Serves: 4
  • Mushrooms finely chopped - 4 cups
  • Almonds blanched and peeled –3/4 cup
  • Oil - 2 tbsp
  • ShahiJeera (caraway seeds) –1/2tsp
  • Onion chopped – 1/3 cup
  • Garlic chopped -1 tbsp
  • Green chilly chopped - 2 tsp
  • Turmeric –1/2tsp
  • Red chilly powder –1/2tsp
  • Coriander powder - 1 tbsp
  • Ginger chopped - 2 tsp
  • Tomato chopped - 1/3 cup
  • Green coriander chopped - 2 tbsp
  • Salt - 1 tsp
Preparation
  1. Heat a pan and add oil. Sprinkle shahijeera and once it crackles add chopped onions, sauté for 2 mins and add chopped garlic. Cook for another 3 mins. Then, add turmeric, red chilly and coriander powder and give a quick stir and immediately add chopped mushrooms and turn on the flame. Sauté till moisture reduces considerably.
  2. Now add the blanched almonds, tomatoes and ginger and sauté for another 3 mins. Check for salt. Sprinkle with chopped coriander and remove from fire. Serve hot.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 1001
Protein 35.1g
Total Fat 82.276g
Sat Fat 6.368g
Mono Fat 54.544g
Poly Fat 17.328g
Carb 48.64g
Fiber 20.1g
Cholesterol 0mg
Sodium 2390mg
Calcium 385mg
Magnesium 354mg
Potassium 2273mg
Vitamin E 38.157mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.