Almond and White Chocolate Gujiya

Difficulty

Medium

Ingredients

Serves: 10

For Dough

All-Purpose Flour 2 Cups
Clarified Butter (Ghee) ¼ Cup
Water ½ cup

For Filling

White Chocolate 1 cup
Desiccated Coconut ¼ cup
Green Cardamom Powder a Pinch
Almond ½ cup
Jaggery 1Tbsp

Preparation

Rub the flour and ghee together and bind them together with water to form a soft dough. Rest it for ½ hour.
In a bowl, mix the chocolate flakes, coconut, almonds together and add jaggery.
Make small balls of the dough and roll it out into ½ cm thick rotis.
Place filling in the center, do not overstuff it as it will result in bursting of gujiya while frying.
Apply water on the edges and seal the ends, the shape will resemble half-moon. Use cutter to make a design around the edges or pinch and twist the edges.
Heat oil/ghee in a deep pan; fry the gujiyas till golden brown.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.